Whipped Sweet Potatoes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Prick the sweet potatoes all over with a fork, drizzle with olive oil and season with salt and pepper. Put them in a roasting pan and roast for 60 minutes until they are very soft. Remove the pan from the oven.

3. 3

   In a small sauce pot, over low heat, heat the cream with the bay leaves, then keep warm until ready to puree potatoes. Discard the bay leaves before adding to potatoes.

4. 4

   When the potatoes are cool enough to handle, scoop the flesh into the bowl of a food processor. Season with salt, cinnamon, nutmeg, orange zest, and brown sugar. Add cream and 1 tablespoon of butter and puree until super smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.