Whipped Sweet Potatoes

1. 1

   In a large pot of boiling water,cook sweet potatoes until tender - about 20 minutes.

2. 2

   Drain well.

3. 3

   Preheat oven to 350 degrees farenheit.

4. 4

   With a potato masher, break up large pieces of potato.

5. 5

   Place potatoes in large bowl of electric mixer; at low speed, beat potatoes well.

6. 6

   Gradually beat in brown sugar, butter, cream, allspice and salt.

7. 7

   Beat until smooth.

8. 8

   Spread the potato mixture into a buttered 2-quart oven-to-table casserole.

9. 9

   Or, spread two thirds of the potato mixture into the buttered casserole and spoon the remaining mixture into a pastry bag fitted with a decorative tip.

10. 10

    Pipe potato mixture around top edge of casserole.

11. 11

    Bake until heated through and lightly browned - about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.