Whipped Strawberry Pie Recipe

Name: Whipped Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) graham cracker crust; 3 eggs, separated; 3/4 c. sugar, divided; 1/4 tsp. salt; 2 tsp. lemon juice; 1 c. strawberries, crushed; 2 Tbsp. strawberry juice, heated; 4 Tbsp. strawberry flavored gelatin; 1/3 c. heavy cream, whipped; 1/4 tsp. cream of tartar

Servings: persons

1 (9-inch) graham cracker crust
3 eggs, separated
3/4 c. sugar, divided
1/4 tsp. salt
2 tsp. lemon juice
1 c. strawberries, crushed
2 Tbsp. strawberry juice, heated
4 Tbsp. strawberry flavored gelatin
1/3 c. heavy cream, whipped
1/4 tsp. cream of tartar

1
In a saucepan, combine egg yolks, half the sugar, salt, lemon juice and strawberries.
2
Cook over low heat, stirring constantly, until the mixture boils.
3
Remove from heat and add the juice and gelatin.
4
Chill until partially set.
5
Beat with hand beater.
6
Fold in whipped cream.
7
Beat egg whites with remaining sugar and cream of tartar until stiff.
8
Fold into strawberry mixture.
9
Pour into pie crust.
10
Chill.
11
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) graham cracker crust, 3 eggs, separated, 3/4 c. sugar, divided, 1/4 tsp. salt, and more.

Yes, Whipped Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Strawberry Pie

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