Whipped Scrambled Eggs

1. 1

   Melt butter in frying pan over low heat, without burning.

2. 2

   Meanwhile, break eggs into blender.

3. 3

   Add two tablespoons of melted butter, salt and pepper.

4. 4

   Blend until the mixture is foamy.

5. 5

   Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon.

6. 6

   Remove the pan frequently from the heat to prevent overcooking.

7. 7

   When the eggs are still moist remove from heat.

8. 8

   Serve at once on warmed plates.

9. 9

   Accompany with hot bread or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.