Whipped Milk Chocolate Frosting

1. 1

   Pour the cream into a small, heavy saucepan; place over moderately high heat until the cream begins to boil.

2. 2

   Remove pan from heat; add the chocolate, shaking the pan so all the chocolate gets immersed with the cream.

3. 3

   Let stand for 1 minute, or until the chocolate is melted.

4. 4

   Beat the mixture with a large, heavy spoon until the mixture is smooth and well blended; transfer to a small bowl.

5. 5

   Let mixture cool to room temperature; whip with an electric mixer on high speed until it thickens and forms soft peaks.

6. 6

   Frost as desired, swirling the frosting into small peaks.

7. 7

   The frosting will be soft at first, but will thicken up upon standing.

* Per serving · 4 servings · Values may vary.

No additional tips available.