Whipped Frosting - Everyday Food – a delicious recipe with egg whites, sugar, salt, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt and water.
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2
Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2-3 minutes.
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3
Transfer to a large bowl.
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4
Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat!
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5
), about 3 minutes; reduce speed to low and add vanilla extract and beat until just combined.
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6
Use immediately.
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7
Chocolate Variation: top frosted cake with shaved dark chocolate.
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8
Lemon Variation: substitute 2 tablespoons fresh lemon juice for vanilla extract.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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