Whipped Feta with Sweet and Hot Peppers Recipe

1. 1

   Heat the broiler to high and arrange a rack in the middle.

2. 2

   Place peppers on a baking sheet, cut side down, and broil until blackened and charred, about 15 minutes, rotating the pan as necessary.

3. 3

   Transfer peppers to a medium bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, about 15 to 20 minutes.

4. 4

   Remove peppers from the bowl, discard any liquid, and wipe out the bowl.

5. 5

   Peel the peppers (discarding the skin), coarsely chop, and return to the bowl.

6. 6

   Add remaining ingredients and mix until the sweet and hot peppers coat the cheese.

7. 7

   In a food processor fitted with a blade attachment, puree the mixture for about 2 minutes, until very smooth and creamy.

8. 8

   (The mixture will be quite loose.)

9. 9

   Refrigerate for about 30 minutes before serving to allow the dip to set.

10. 10

    Place the mixture in a serving bowl and sprinkle it with a pinch each of Aleppo chile, Urfa chile, and paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.