How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Feta with Sweet and Hot Peppers?

You need 7 ingredients. The key ingredients include: 1 pound sheeps or goats milk french feta, drained and broken into rough 1/2 inch pieces or crumbled, 2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice, 2 teaspoons Aleppo chilies plus a pinch for garnish, 1 teaspoon urfa chilies plus a pinch for garnish, and more.

Is Whipped Feta with Sweet and Hot Peppers suitable as general?

Yes, Whipped Feta with Sweet and Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Whipped Feta with Sweet and Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Feta with Sweet and Hot Peppers Recipe

Name: Whipped Feta with Sweet and Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sheeps or goats milk french feta, drained and broken into rough 1/2 inch pieces or crumbled; 2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice; 2 teaspoons Aleppo chilies plus a pinch for garnish; 1 teaspoon urfa chilies plus a pinch for garnish; 1/4 teaspoon smoked spanish paprika plus a pinch for garnish; 1 teaspoon lemon juice; 1/4 cup olive oil

Whipped Feta with Sweet and Hot Peppers – a delicious recipe with sheeps, red bell peppers, chilies, urfa chilies, paprika, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound sheeps or goats milk french feta, drained and broken into rough 1/2 inch pieces or crumbled
2 medium red bell peppers, roasted, peeled, seeded, and roughly chopped (see Notes) and drained of excess juice
2 teaspoons Aleppo chilies plus a pinch for garnish
1 teaspoon urfa chilies plus a pinch for garnish
1/4 teaspoon smoked spanish paprika plus a pinch for garnish
1 teaspoon lemon juice
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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