How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts?

You need 10 ingredients. The key ingredients include: 6 ounces, weight Feta Cheese, 2 ounces, weight Cream Cheese, Softened, ⅓ cups Olive Oil, 2 Tablespoons Lemon Juice, and more.

Is Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts suitable as snacks & appetizers?

Yes, Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Feta Crostini with Sundried Tomatoes, Basil

Name: Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Feta Cheese; 2 ounces, weight Cream Cheese, Softened; ⅓ cups Olive Oil; 2 Tablespoons Lemon Juice; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 whole Baguette, Cut Into Slices; 1 cup Oil-packed Sundried Tomatoes, Roughly Chopped; 3 Tablespoons Fresh Basil, Roughly Chopped; 2 Tablespoons Toasted Pine Nuts

Try this homemade Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts recipe the whole family will love. Made with Cheese, weight Cream C…

This Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts relies on simple, everyday ingredients such as ounces, weight feta cheese, olive oil, lemon juice and salt. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whipped Feta Crostini with Sundried Tomatoes, Basil, and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions