How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Pudding?

You need 9 ingredients. The key ingredients include: 1 pkg. Knox gelatine, 1 c. sugar, 1 c. milk, pinch of salt, and more.

Is Whipped Cream Pudding suitable as baking & desserts?

Yes, Whipped Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Pudding Recipe

Name: Whipped Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Knox gelatine; 1 c. sugar; 1 c. milk; pinch of salt; 2 egg yolks, beaten; 1 pt. whipping cream; 2 egg whites, beaten; 1 tsp. vanilla; graham cracker crumbs

Whipped Cream Pudding – a delicious recipe with gelatine, sugar, milk, salt, egg yolks, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Knox gelatine
1 c. sugar
1 c. milk
pinch of salt
2 egg yolks, beaten
1 pt. whipping cream
2 egg whites, beaten
1 tsp. vanilla
graham cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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