Whipped Cream Frosting

1. 1

   Mix sugar, warm milk, egg and flour with egg beater or wire whisk.

2. 2

   Cook very slowly, stirring constantly until it thickens. (I use a small SilverStone frypan to prevent it from sticking.) Cool completely.

3. 3

   Cream butter, shortening, 1/2 teaspoon of milk and vanilla.

4. 4

   Beat in cooled, cooked mixture.

5. 5

   Beat until fluffy, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.