How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cream Cake?

You need 9 ingredients. The key ingredients include: 2 ¼ cups cake flour (sift before measuring), ½ teaspoon salt, 3 teaspoons baking powder, 3 egg whites, beaten until stiff, and more.

Is Whipped Cream Cake suitable as baking & desserts?

Yes, Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cream Cake Recipe

Name: Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups cake flour (sift before measuring); ½ teaspoon salt; 3 teaspoons baking powder; 3 egg whites, beaten until stiff; 1 cup heavy cream; 1 ½ cups sugar; ½ cup water; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Whipped Cream Cake – a delicious recipe with cake flour, salt, baking powder, egg whites, heavy cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ¼ cups cake flour (sift before measuring)
½ teaspoon salt
3 teaspoons baking powder
3 egg whites, beaten until stiff
1 cup heavy cream
1 ½ cups sugar
½ cup water
1 teaspoon vanilla extract
1 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whipped Cream Cake

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