Whipped Cheesecake With Walnut Crust

1. 1

   CRUST:

2. 2

   Preheat oven to 400 degrees F.

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   Mix 2 cups of flour, 1/2 cup brown sugar, 1 cup butter, 1 cup chopped walnuts together in a food processor for one minute. Do not overmix.

4. 4

   Grease a 9X13 pan and pour the mixture into it. Smooth it out with a fork. Do not apply pressure to it or it will turn into a brick while baking.

5. 5

   Bake it for 15 minutes. Cool before adding the filling.

6. 6

   FILLING:

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   Cream together 1/2 cup powdered sugar, 2-8 oz packages of softened cream cheese and 1 teaspoon vanilla. Fold in 1-12 oz package of cool whip.

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   Spread filling on the cooled crust. Set in the refrigerator for 1 hour before adding any sort of pie filling to the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.