Whipped Cheese Pie(From 1975 Edition)   — Baking & Desserts recipe

Whipped Cheese Pie(From 1975 Edition)

Eats Now Editorial Team  · 688 kcal  · Baking & Desserts

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Bake this irresistible Whipped Cheese Pie(From 1975 Edition) at home. Made with cheese, sugar, egg yolks and milk. Easy step-by-step instructions included.

This Whipped Cheese Pie(From 1975 Edition) relies on simple, everyday ingredients such as whipped cottage cheese, sugar, egg yolks and evaporated milk. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whipped Cheese Pie(From 1975 Edition) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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