How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Cheese Pie(From 1975 Edition) ?

You need 7 ingredients. The key ingredients include: 1 c. whipped cottage cheese, 1 c. sugar, 3 egg yolks, 1 can evaporated milk, and more.

Is Whipped Cheese Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Whipped Cheese Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Cheese Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Cheese Pie(From 1975 Edition) Recipe

Name: Whipped Cheese Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipped cottage cheese; 1 c. sugar; 3 egg yolks; 1 can evaporated milk; 1 tsp. vanilla; 3 Tbsp. cornstarch; 2 unbaked 9-inch pie shells

Whipped Cheese Pie(From 1975 Edition) – a delicious recipe with cheese, sugar, egg yolks, milk, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whipped cottage cheese
1 c. sugar
3 egg yolks
1 can evaporated milk
1 tsp. vanilla
3 Tbsp. cornstarch
2 unbaked 9-inch pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

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Whipped Cheese Pie(From 1975 Edition)

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