Whim Wham – a delicious recipe with butter, almonds, sugar, cake fingers, fluid ounces sweet sherry, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a heavy-based frying pan and fry the almonds until golden brown.
2
Stir in the sugar and cook for 1 minute, stirring continuously, until the sugar dissolves and the almonds are well coated.
3
Tip on to a greased baking sheet and leave to cool.
4
About 30 minutes before ready to serve, cover the bottom of a serving bowl with broken sponge fingers or sponge cake.
5
Pour the sherry, brandy and orange zest and juice over the sponge and leave to soak for 30 minutes.
6
Whip the cream until it just holds its shape, and then gently fold in the yogurt.
7
Spoon the mixture on top of the sponge.
8
Roughly chop the almonds, sprinkle on top and serve immediately.
1197
kcal
Calories
111
g
Fat
35
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ounce butter, 2 ounces blanched almonds, 1 ounce sugar, 30 sponge cake fingers (or equivalent sponge cake), and more.
Yes, Whim Wham falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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