Whey Too Good Lemonade

1. 1

   My favorite infusion is the zest of lemons and limes, a handful of herbs like basil and mint, and a nob or two of grated ginger.

2. 2

   Add everything to a saucepan and heat it slowly, to melt the sugar. I'm not convinced it needs any simmering; just warm it a bit and let it sit on the stove. When the sugar is dissolved and the citrus has imbued its color, it should be good. I never strain it at this point. I put it in a glass jar. Definitely strain before using though.

3. 3

   Mix all of the above and you'll have a good probiotic drink that can be refrigerated or left on the counter, to ferment, for a day or two. Refrigerate after the second day.

* Per serving · 4 servings · Values may vary.

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