Whelks With Mustard And Turmeric

1. 1

   Wash the the whelks thoroughly with the shells.

2. 2

   Heat a little olive oil in a saucepan, add the garlic and shallot, and cook until the shallot is translucent.

3. 3

   Add the mustards, and whelks.

4. 4

   Let fry a bit.

5. 5

   Add coconut milk, turmeric, salt, and pepper and cook over low heat. If too dry, add a little bit of water.

6. 6

   Garnish with some mustard seeds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.