Wheat Sweets Recipe

Name: Wheat Sweets
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1 cup whole wheat flour (graham); 12 teaspoon salt; 1 teaspoon baking powder; 8 ounces butter; 23 cup sugar; 1 teaspoon vanilla; 5 tablespoons water (add another tablespoon if needed); 2 cups sifted powdered sugar; 12 teaspoon vanilla (add another 1/2 teaspoon if needed); 2 tablespoons soft butter; 1 tablespoon milk (add another 2 tablespoons if needed)

Servings: persons

2 cups flour
1 cup whole wheat flour (graham)
12 teaspoon salt
1 teaspoon baking powder
8 ounces butter
23 cup sugar
1 teaspoon vanilla
5 tablespoons water (add another tablespoon if needed)
2 cups sifted powdered sugar
12 teaspoon vanilla (add another 1/2 teaspoon if needed)
2 tablespoons soft butter
1 tablespoon milk (add another 2 tablespoons if needed)

1
Combine both flours, salt and baking powder and reserve.
2
In a separate bowl cream butter, sugar and vanilla.
3
Blend the reserved dry ingredients into the butter mixture using a fork or pastry blender.
4
Sprinkle the water over the mixture, stirring with a fork until the dough is moist enough to hold together.
5
Do not use more water than necessary.
6
Roll out to 1/8-inch thickness; cut with cookie cutters; place on greased baking sheets.
7
Bake in a pre-heated 350 degree oven 14 to 17 minutes.
8
Cool on racks.
9
Frost when cool.
10
To make the frosting: Combine the powdered sugar, vanilla and butter.
11
Blend in enough milk to reach desired consistency.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 cup whole wheat flour (graham), 12 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Wheat Sweets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Sweets

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