Wheat Stuffing

Name: Wheat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulgur wheat; 4 cups water; 1 small onion, diced; 1 stalk celery, diced; ¾ cup dried apricot; ½ cup raisins; 2 tablespoons chicken bouillon; 1 teaspoon poultry seasoning; ½ teaspoon sage; 3 egg whites

Eats Now Editorial Team · 130 kcal · Meat & Poultry

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Wheat Stuffing – a delicious recipe with bulgur wheat, water, onion, celery, apricot, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups bulgur wheat
4 cups water
1 small onion, diced
1 stalk celery, diced
¾ cup dried apricot
½ cup raisins
2 tablespoons chicken bouillon
1 teaspoon poultry seasoning
½ teaspoon sage
3 egg whites

1
Bring first 9 ingredients to a boil; cover and remove from heat.
2
Let it sit for 45 minutes until all liquid is absorbed.
3
Heat oven to 350.
4
Mix egg whites into wheat mixture.
5
Put in a pan and bake for 1/2 hour.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bulgur wheat, 4 cups water, 1 small onion, diced, 1 stalk celery, diced, and more.

Yes, Wheat Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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