Wheat Roll Recipe

Name: Wheat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dry yeast; 34 gallon water; 2 cups water; 4 lbs flour; 14 ounces flour; 2 lbs wheat flour; 6 ounces wheat flour; ⅔ cup sugar; ¼ cup salt; 1 cup oil; ½ cup oil; 8 ounces margarine

Servings: persons

⅔ cup dry yeast
34 gallon water
2 cups water
4 lbs flour
14 ounces flour
2 lbs wheat flour
6 ounces wheat flour
⅔ cup sugar
¼ cup salt
1 cup oil
½ cup oil
8 ounces margarine

1
["Place oil and warm water in mixing bowl.", "Measure all dry ingredients (flour, wheat flour,sugar, yeast and salt) in large bowl.", "Attach dough hook to mixer.", "Place all dry ingredients in bowl with liquid.", "Mix on low for (1) minute.", "Change speed of mixture to medium and mix for (8) minutes.", "Remove hook from mixer and place dough in warmer until it has doubled in size.", "Remove dough from warmer and punch dough to remove bubbles.", "Place dough on a lightly floured surface.", "Separate dough into two sections and knead into a ball.", "Roll out dough 3/4"" thick.", "Cut rolls with roll cutter and place rolls on a lightly sprayed sheet pan.", "Weigh rolls to ensure 2 oz serving.", "Place rolls in warmer and proof until roll has doubled in size.", "Bake in convection oven until golden brown.", "Convection Oven 350F for approximately 12-14 minutes.", "Oven temperatures may vary.", "Optional: Brush lightly with butter."]

3917

kcal

Calories

Fat

658

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup dry yeast, 34 gallon water, 2 cups water, 4 lbs flour, and more.

Yes, Wheat Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Roll

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