How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Pilaf?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 lb sliced mushrooms, 1 pinch salt, 1/2 cup chopped green onion, and more.

Is Wheat Pilaf suitable as general?

Yes, Wheat Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Pilaf Recipe

Name: Wheat Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 lb sliced mushrooms; 1 pinch salt; 1/2 cup chopped green onion; 1 cup cracked bulgur wheat (or Ala); 2 cups water

Wheat Pilaf – a delicious recipe with butter, mushrooms, salt, green onion, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1/2 lb sliced mushrooms
1 pinch salt
1/2 cup chopped green onion
1 cup cracked bulgur wheat (or Ala)
2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Wheat Pilaf

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