Wheat & Honey Pizza Crust

1. 1

   In a large bowl, place the warm water, olive oil, honey and yeast, and blend with a hand mixer for 30 seconds to combine.

2. 2

   Allow the mixture to sit for 10 minutes or until foamy.

3. 3

   Add both types of flour and salt, and mix for 1 additional minute or until the dough comes together to form a ball.

4. 4

   Transfer the dough to a floured work surface and knead the dough for 5-7 minutes or until smooth and elastic.

5. 5

   Lightly oil a large bowl with a little olive oil, transfer the ball of dough to the bowl, and roll the dough around the inside of the bowl to thoroughly coat it with the oil.

6. 6

   Cover the bowl with a clean towel and leave the dough to rise for 1 hour or until doubled in size.

7. 7

   After the dough has doubled in size, punch down the dough, and turn it out onto a floured work surface.

8. 8

   Knead the dough a few times, place the bowl over the top of the dough, and leave it to rest for 20 minutes.

9. 9

   Roll out to desired size.

10. 10

    Place your favorite pizza toppings onto crust and bake on the middle rack at 425 degrees (F) for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.