How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Muffins (Whole Foods)?

You need 8 ingredients. The key ingredients include: 2 cups milk (soy is preferred), 2 eggs (or egg substitute to make 2 eggs), 6 tablespoons honey, 6 tablespoons olive oil, and more.

Is Wheat Germ Muffins (Whole Foods) suitable as baking & desserts?

Yes, Wheat Germ Muffins (Whole Foods) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Muffins (Whole Foods)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Muffins (Whole Foods) Recipe

Name: Wheat Germ Muffins (Whole Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk (soy is preferred); 2 eggs (or egg substitute to make 2 eggs); 6 tablespoons honey; 6 tablespoons olive oil; 2 cups wheat germ; 2 cups whole wheat flour; 1 teaspoon salt; 2 1/2 tablespoons baking powder

Start your day right with this Wheat Germ Muffins (Whole Foods) recipe. Made with milk, eggs, honey and olive oil. Easy step-by-step instructions included.

This Wheat Germ Muffins (Whole Foods) relies on simple, everyday ingredients such as milk (soy is preferred), honey, olive oil and wheat germ. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Germ Muffins (Whole Foods) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups milk (soy is preferred)
2 eggs (or egg substitute to make 2 eggs)
6 tablespoons honey
6 tablespoons olive oil
2 cups wheat germ
2 cups whole wheat flour
1 teaspoon salt
2 1/2 tablespoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wheat Germ Muffins (Whole Foods)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions