How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Muffins (Whole Foods)?

You need 8 ingredients. The key ingredients include: 2 cups milk (soy is preferred), 2 eggs (or egg substitute to make 2 eggs), 6 tablespoons honey, 6 tablespoons olive oil, and more.

Is Wheat Germ Muffins (Whole Foods) suitable as baking & desserts?

Yes, Wheat Germ Muffins (Whole Foods) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Muffins (Whole Foods)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Muffins (Whole Foods) Recipe

Name: Wheat Germ Muffins (Whole Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk (soy is preferred); 2 eggs (or egg substitute to make 2 eggs); 6 tablespoons honey; 6 tablespoons olive oil; 2 cups wheat germ; 2 cups whole wheat flour; 1 teaspoon salt; 2 1/2 tablespoons baking powder

Wheat Germ Muffins (Whole Foods) – a delicious recipe with milk, eggs, honey, olive oil, germ, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk (soy is preferred)
2 eggs (or egg substitute to make 2 eggs)
6 tablespoons honey
6 tablespoons olive oil
2 cups wheat germ
2 cups whole wheat flour
1 teaspoon salt
2 1/2 tablespoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheat Germ Muffins (Whole Foods)

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