How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Muffins?

You need 8 ingredients. The key ingredients include: 1 c. brown sugar, 3/4 c. flour, 1 1/4 c. wheat germ, 3 tsp. baking powder, and more.

Is Wheat Germ Muffins suitable as baking & desserts?

Yes, Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Muffins Recipe

Name: Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 3/4 c. flour; 1 1/4 c. wheat germ; 3 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs; 3/4 c. milk; 3/8 c. oil

Wheat Germ Muffins – a delicious recipe with brown sugar, flour, germ, baking powder, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
3/4 c. flour
1 1/4 c. wheat germ
3 tsp. baking powder
1/2 tsp. baking soda
2 eggs
3/4 c. milk
3/8 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

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Wheat Germ Muffins

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