Wheat Germ Muffin

1. 1

   Combine biscuit mix, wheat germ and sugar.

2. 2

   In another bowl, combine egg, water, peanut butter and vanilla.

3. 3

   Beat with rotary beater until smooth.

4. 4

   Add to dry ingredients, stirring until dry mixture is moistened.

5. 5

   Don't overbeat.

6. 6

   Fill muffin pans 2/3 full. Bake 20 to 25 minutes until golden brown.

7. 7

   Makes 6 muffins.

8. 8

   Easy to double.

No nutritional information available.

No additional tips available.