How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. wheat germ, 1 c. stone ground corn meal, 1/3 c. honey, and more.

Is Wheat Germ Cornbread suitable as general?

Yes, Wheat Germ Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Cornbread Recipe

Name: Wheat Germ Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. wheat germ; 1 c. stone ground corn meal; 1/3 c. honey; 5 tsp. baking powder; 1 tsp. salt; 3 large eggs; 1 1/2 c. milk; 1/3 c. melted margarine; sesame seed

Bake this irresistible Wheat Germ Cornbread at home. Made with whole wheat flour, germ, stone ground corn meal and honey. Easy step-by-step instructions…

This Wheat Germ Cornbread relies on simple, everyday ingredients such as whole wheat flour, wheat germ, stone ground corn meal and honey. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wheat Germ Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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