How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1 c. wheat germ, 1 c. stone ground corn meal, 1/3 c. honey, and more.

Is Wheat Germ Cornbread suitable as general?

Yes, Wheat Germ Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Cornbread Recipe

Name: Wheat Germ Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1 c. wheat germ; 1 c. stone ground corn meal; 1/3 c. honey; 5 tsp. baking powder; 1 tsp. salt; 3 large eggs; 1 1/2 c. milk; 1/3 c. melted margarine; sesame seed

Wheat Germ Cornbread

Eats Now Editorial Team · 484 kcal · General

Wheat Germ Cornbread – a delicious recipe with whole wheat flour, germ, stone ground corn meal, honey, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Wheat Germ Cornbread

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