Wheat Germ Chocolate Chip Bars Recipe

Name: Wheat Germ Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon dark molasses; 3/4 cup sugar; 5 medium egg whites; 2 teaspoons vanilla; 1/2 cup dry milk; 2 tablespoons dry milk; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup wheat germ; 1/2 cup mini chocolate chip

Servings: persons

1/4 cup butter
1 tablespoon dark molasses
3/4 cup sugar
5 medium egg whites
2 teaspoons vanilla
1/2 cup dry milk
2 tablespoons dry milk
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup wheat germ
1/2 cup mini chocolate chip

1
Preheat the oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
2
Melt the butter. Lightly beat the egg whites.
3
Mix the butter, the molasses, the sugar, the egg whites, and the vanilla together. Stir it together well.
4
Add all the milk powder, the baking powder, the salt, and the wheat germ. Stir until combined, but try to stir as little as possible.
5
Add the chocolate chips and stir just to blend.
6
Spread the batter into the prepared pan. Bake for 30 minutes.
7
Cool.
8
Cut into small pieces as this is very rich.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon dark molasses, 3/4 cup sugar, 5 medium egg whites, and more.

Yes, Wheat Germ Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Germ Chocolate Chip Bars

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