How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. flour, 3 Tbsp. wheat germ, 1 Tbsp. sugar, 1/2 tsp. baking powder, and more.

Is Wheat Germ Buttermilk Pancakes suitable as breakfast?

Yes, Wheat Germ Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Buttermilk Pancakes Recipe

Name: Wheat Germ Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3 Tbsp. wheat germ; 1 Tbsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 egg; 1 1/4 c. buttermilk; 1/4 c. margarine, melted

Wheat Germ Buttermilk Pancakes – a delicious recipe with flour, germ, sugar, baking powder, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
3 Tbsp. wheat germ
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 egg
1 1/4 c. buttermilk
1/4 c. margarine, melted

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Quick Info

Servings
4 servings
Calories
807 kcal
Category
Breakfast

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Wheat Germ Buttermilk Pancakes

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