Wheat Germ Bread

1. 1

   In a large bowl, mix flour, yeast, wheat germ and salt. Gradually stir in 1 1/4 cups flour, more or less, by hand; add enough to make a stiff batter.

2. 2

   Cover and let rise until light and doubled.

3. 3

   Stir down and place in a greased 2-quart casserole or loaf pan.

4. 4

   Cover and let rise until doubled.

5. 5

   Bake at 375u00b0 for 35 to 40 minutes until deep golden brown.

6. 6

   Remove from pan and cool.

No additional tips available.