How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Banana Muffins?

You need 11 ingredients. The key ingredients include: 1 ¼ cups whole wheat pastry flour, ¾ cup wheat germ, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and more.

Is Wheat Germ Banana Muffins suitable as baking & desserts?

Yes, Wheat Germ Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Banana Muffins Recipe

Name: Wheat Germ Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups whole wheat pastry flour; ¾ cup wheat germ; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup sugar; 1 cup vanilla soy yogurt; ⅓ cup vegetable oil; 1 tablespoon lemon juice; 1 cup mashed ripe banana

Wheat Germ Banana Muffins

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Wheat Germ Banana Muffins – a delicious recipe with whole wheat pastry flour, germ, baking powder, ground cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Germ Banana Muffins

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