Wheat Germ Banana Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, germ. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F (160C) degrees.
2
Butter and flour a 13 by 9-inch loaf pan.
3
Whisk together the flour, sugar, baking powder, soda, salt and wheat germ in a large bowl until well blended.
4
In another medium bowl, whisk together bananas, vegetable oil and egg whites until smooth and well mixed.
5
Pour the wet ingredients into the dry ingredients until just incorporated, do not over mix.
6
Pour the batter in the prepared loaf pan and bake for about 1 1/4 hours or until a wooden stick inserted into the centre comes out clean.
7
Cool in the pan on a wire rack for 10 minutes.
8
Turn the bread out of the pan and cool completely on the wire rack.
9
Serve.
10
The bread slices can be frozen well.
592
kcal
Calories
25
g
Fat
75
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose or whole wheat, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.
Yes, Wheat Germ Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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