How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ And Honey Bread (Abm)?

You need 10 ingredients. The key ingredients include: 1 cup buttermilk (slightly warmed), 1/4 cup warm water, 1 tablespoon margarine, 2 tablespoons honey, and more.

Is Wheat Germ And Honey Bread (Abm) suitable as general?

Yes, Wheat Germ And Honey Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ And Honey Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ And Honey Bread (Abm) Recipe

Name: Wheat Germ And Honey Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk (slightly warmed); 1/4 cup warm water; 1 tablespoon margarine; 2 tablespoons honey; 1 cup whole wheat flour; 2 cups bread flour; 1 tablespoon wheat germ; 1 tablespoon vital wheat gluten; 1/2 teaspoon salt; 2 teaspoons yeast

Bake this irresistible Wheat Germ And Honey Bread (Abm) at home. Made with buttermilk, water, margarine and honey. Easy step-by-step instructions included.

This Wheat Germ And Honey Bread (Abm) relies on simple, everyday ingredients such as buttermilk (slightly warmed), warm water, margarine and honey. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Germ And Honey Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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