How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Pumpkin Sheet Cake With Molasses Frosting?

You need 16 ingredients. The key ingredients include: 4 eggs, 15 ounces canned pumpkin, 1 cup sugar, ¾ cup brown sugar, and more.

Is Wheat-Free Pumpkin Sheet Cake With Molasses Frosting suitable as baking & desserts?

Yes, Wheat-Free Pumpkin Sheet Cake With Molasses Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Pumpkin Sheet Cake With Molasses Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Pumpkin Sheet Cake With Molasses Frostin

Name: Wheat-Free Pumpkin Sheet Cake With Molasses Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 15 ounces canned pumpkin; 1 cup sugar; ¾ cup brown sugar; 1 cup canola oil; 2 cups oat flour (or a mixture of the two) or 2 cups barley flour (or a mixture of the two); 1 tablespoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ½ teaspoon salt; 1 ½ cups powdered sugar; 1 dash salt; 1 tablespoon oil; 1 tablespoon molasses; 2 tablespoons rice milk or 2 tablespoons water

Bake this irresistible Wheat-Free Pumpkin Sheet Cake With Molasses Frosting at home. Made with eggs, pumpkin, sugar and brown sugar. Easy step-by-step i…

This Wheat-Free Pumpkin Sheet Cake With Molasses Frosting relies on simple, everyday ingredients such as eggs, canned pumpkin, sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat-Free Pumpkin Sheet Cake With Molasses Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1486

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat-Free Pumpkin Sheet Cake With Molasses Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions