How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Free Oatmeal Chocolate Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup oatmeal, 1 cup kamut flour, ¼ teaspoon salt, ½ teaspoon baking powder, and more.

Is Wheat Free Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Wheat Free Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Free Oatmeal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Free Oatmeal Chocolate Chip Cookies Recipe

Name: Wheat Free Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1 cup kamut flour; ¼ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ cup lactose-free margarine; 1 cup brown sugar; ¼ cup applesauce; ½ teaspoon vanilla; 1 ½ cups non-dairy chocolate chips

Wheat Free Oatmeal Chocolate Chip Cookies

Eats Now Editorial Team · 676 kcal · Baking & Desserts

Wheat Free Oatmeal Chocolate Chip Cookies – a delicious recipe with oatmeal, kamut flour, salt, baking powder, baking soda, lactose-free margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Free Oatmeal Chocolate Chip Cookies

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