Wheat-Free Granola (Muesli) Recipe

Name: Wheat-Free Granola (Muesli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1/2 cup rice bran; 1/2 cup barley natural bran; 1 cup finely shredded coconut; 1/4 cup sesame seeds; 1/2 cup sunflower seeds; 1/2 teaspoon cinnamon (optional); 1/2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good); 1/2 cup butter; 1/4 - 1/2 cup honey (depending on your sweet tooth); 1/2 tablespoon milk; 1/2 teaspoon salt

Servings: persons

4 cups rolled oats
1/2 cup rice bran
1/2 cup barley natural bran
1 cup finely shredded coconut
1/4 cup sesame seeds
1/2 cup sunflower seeds
1/2 teaspoon cinnamon (optional)
1/2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
1/2 cup butter
1/4 - 1/2 cup honey (depending on your sweet tooth)
1/2 tablespoon milk
1/2 teaspoon salt

1
Preheat oven to 350 degrees.
2
Combine all the dry ingredients in the baking pan (first seven items). Raisins (or other dried fruits) are added after cooking.
3
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
4
Dribble honey-butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
5
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
6
This can easily over-brown (burn), so keep an eye on it.
7
Remove from oven and stir in the raisins or other dried fruit.
8
When cool, store in an airtight container. It keeps very well.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups rolled oats, 1/2 cup rice bran, 1/2 cup barley natural bran, 1 cup finely shredded coconut, and more.

Yes, Wheat-Free Granola (Muesli) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wheat-Free Granola (Muesli)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions