Wheat Free Chocolate Chip Cookies Recipe

Name: Wheat Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; ¾ cup granular fructose; ¾ tablespoon egg substitute; 1 teaspoon baking soda; 1 teaspoon sea salt; ½ teaspoon cinnamon; ½ cup light oil (canola); ½ cup pure maple syrup; ¼ cup unsweetened applesauce; ¼ cup water; ¼ cup barley malt sweetened chocolate chips

Servings: persons

2 cups spelt flour
¾ cup granular fructose
¾ tablespoon egg substitute
1 teaspoon baking soda
1 teaspoon sea salt
½ teaspoon cinnamon
½ cup light oil (canola)
½ cup pure maple syrup
¼ cup unsweetened applesauce
¼ cup water
¼ cup barley malt sweetened chocolate chips

1
sift all dry ingredients together.
2
in a large bowl mix together all wet ingredients until immulsified.
3
add the dry ingredients to the wet mix all at once and mix until just combined.
4
fold in chocolate chips.
5
spoon onto greased cookie sheet with an inch or two of room in between.
6
bake in a 350 degree oven for twelve minutes or until the edges are golden and the center is no longer shiny.
7
remove from sheet to cool and eat.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups spelt flour, ¾ cup granular fructose, ¾ tablespoon egg substitute, 1 teaspoon baking soda, and more.

Yes, Wheat Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Free Chocolate Chip Cookies

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