Wheat Flax Bread

Name: Wheat Flax Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ½ cup ground flax seeds; 2 cups bread flour; 1 tablespoon sodium-free baking soda; ½ teaspoon salt; 1 teaspoon sugar; 2 cups warm water; 1 egg; yeast; 2 tablespoons extra virgin olive oil

Eats Now Editorial Team · 688 kcal · General

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Wheat Flax Bread – a delicious recipe with whole wheat flour, ground flax seeds, bread flour, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
½ cup ground flax seeds
2 cups bread flour
1 tablespoon sodium-free baking soda
½ teaspoon salt
1 teaspoon sugar
2 cups warm water
1 egg
yeast
2 tablespoons extra virgin olive oil

1
Add yeast and sugar to warm water let it sit 10 minutes.
2
Add oil and all dry ingredients.
3
Add water and mix.
4
Kneed in additional flour until its a nice dough ball, about 5 minutes.
5
cover dough ball with olive and let rise 40 minutes.
6
Punch down and let it rise again 30 minutes.
7
Cook in oven at 350 for 30 minutes.
8
Add some butter to the top for last 5 to make nice crust.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, ½ cup ground flax seeds, 2 cups bread flour, 1 tablespoon sodium-free baking soda, and more.

Yes, Wheat Flax Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
688 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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