Bake this irresistible Wheat, Egg, Milk Free Bread at home. Made with whole rye flour, baking pwdr, salt and raisins. Easy step-by-step instructions inc…
This Wheat, Egg, Milk Free Bread relies on simple, everyday ingredients such as whole rye flour, baking pwdr, salt and baking soda. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026