How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat, Egg, Milk Free Bread Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 c. whole rye flour, 2 teaspoon baking pwdr, 1 teaspoon salt, 1/2 c. seedless raisins or possibly minced figs, and more.

Is Wheat, Egg, Milk Free Bread Recipe suitable as general?

Yes, Wheat, Egg, Milk Free Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat, Egg, Milk Free Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat, Egg, Milk Free Bread Recipe Recipe

Name: Wheat, Egg, Milk Free Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole rye flour; 2 teaspoon baking pwdr; 1 teaspoon salt; 1/2 c. seedless raisins or possibly minced figs; 1/2 teaspoon baking soda; 1 1/2 c. hot water; 1/4 c. molasses; 2 tbsp. veg. oil or possibly melted shortening

Wheat, Egg, Milk Free Bread Recipe – a delicious recipe with whole rye flour, baking pwdr, salt, raisins, baking soda, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. whole rye flour
2 teaspoon baking pwdr
1 teaspoon salt
1/2 c. seedless raisins or possibly minced figs
1/2 teaspoon baking soda
1 1/2 c. hot water
1/4 c. molasses
2 tbsp. veg. oil or possibly melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
General

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Wheat, Egg, Milk Free Bread Recipe

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