Wheat Calzone Recipe

Name: Wheat Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup all-purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 2 teaspoons granulated sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup buttermilk; 2 tablespoons canola oil; 1 tablespoon molasses; FILLING; 3 tablespoons boiling water; 2 tablespoons bulgur; 1/2 cup pizza sauce; 1 cup diced deli ham; 2 cups grated mozzarella cheese

Servings: persons

Crust
1 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup buttermilk
2 tablespoons canola oil
1 tablespoon molasses
FILLING
3 tablespoons boiling water
2 tablespoons bulgur
1/2 cup pizza sauce
1 cup diced deli ham
2 cups grated mozzarella cheese

1
For the Crust: Measure the first 6 ingredients into alarge bowl. Stir. Make small indentation in the middle.
2
Combine next 3 ingredients in small bowl. Add to middle of dry mixture. Stir until soft dough forms. Turn out onto lightly floured surface. Knead 8-10 times.
3
For the Filling: Combine boiling water and bulgur in small heatproof bowl. Let stand for about 20 minutes until bulgur is softened.
4
Add remaining 3 ingredients. Stir. Divide into 8 equal portions.
5
Shape portions into balls. Roll out 1 portion to form an 4 inch diameter circle. Place about 1/3 cup filling on half of circle, leaving 1 inch edge. Fold dough in half over filling.
6
Press edges to seal.
7
Carefully transfer to greased baking sheet. Poke with a fork in top two times to allow steam to escape.
8
Repeat with remaining dough portions and filling. Bake in 425u00b0F (220u00b0C) oven for about 10-15 minutes until golden.
9
To freeze: allow to cool completely and then transfer to a large labeled ziploc bag. To serve: microwave or bake until fully reheated.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 3/4 cup whole wheat flour, 2 teaspoons baking powder, and more.

Yes, Wheat Calzone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Calzone

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