Wheat Bread In Resealable Bag – a delicious recipe with flour, active dry yeast, milk powder, white sugar, salt, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a bread loaf pan.
2
Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
3
Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
4
Preheat oven to 375 degrees F (190 degrees C).
5
Bake in the preheated oven until lightly browned, 20 to 25 minutes.
477
kcal
Calories
12
g
Fat
80
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 (.25 ounce) package active dry yeast, 3 tablespoons dry milk powder, 3 tablespoons white sugar, and more.
Yes, Wheat Bread In Resealable Bag falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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