How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 Tbsp. dry yeast, 1/2 c. warm water, 5 c. hot water, 2 Tbsp. salt, and more.

Is Wheat Bread suitable as general?

Yes, Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bread Recipe

Name: Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. dry yeast; 1/2 c. warm water; 5 c. hot water; 2 Tbsp. salt; 2/3 c. oil; 2/3 c. honey or sugar; 12 c. whole wheat flour

Wheat Bread – a delicious recipe with yeast, warm water, water, salt, oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. dry yeast
1/2 c. warm water
5 c. hot water
2 Tbsp. salt
2/3 c. oil
2/3 c. honey or sugar
12 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nut Bars
Mushrooms Marsala
Squash Casserole
Brickle

Wheat Bread

How did you like this recipe?

Frequently Asked Questions