Wheat Bread

1. 1

   Mix water, yeast and 1 tablespoon of the molasses together in a large bowl.

2. 2

   Pour in the 3 cups of wheat flour and mix well.

3. 3

   Cover the bowl with a towel and place in a dry place.

4. 4

   Let it sit for a minimum of 20 minutes, up to a day!

5. 5

   Fit it into YOUR schedule.

6. 6

   Pour in the rest of the molasses, oil, soy milk and salt.

7. 7

   Mix together.

8. 8

   Begin adding white flour, a 1/2 cup at a time.

9. 9

   After the third cup, it begins to get pretty dense.

10. 10

    I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I'll add another 1/2 to 1 cup of flour as I knead the vegan bread.

11. 11

    Knead it for 5 to 10 minutes until it is smooth and elastic.

12. 12

    Cut the dough into two, equal parts.

13. 13

    Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.

14. 14

    (You can also make 24 rolls -- or 1 loaf, and 12 rolls -- whatever you want!

15. 15

    ).

16. 16

    Cover pans with a towel in a warm place and let the dough double in size.

17. 17

    This will take at least an hour to an hour and a half.

18. 18

    Baking: Bake loaves at 350 degrees F for 35-40 minutes.

19. 19

    Rolls should be baked at 375 degrees F for 20 minutes.

No additional tips available.