Wheat Bread Recipe

Name: Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. high gluten bread flour; 4 tsp. salt; 1/4 c. (4 pkg.) yeast; 2 c. water; 1 c. honey; 1/2 c. margarine; 2 c. cottage cheese; 1 c. oatmeal; 1 c. nuts (optional); 6 to 8 c. whole wheat flour; 4 eggs

Servings: persons

4 c. high gluten bread flour
4 tsp. salt
1/4 c. (4 pkg.) yeast
2 c. water
1 c. honey
1/2 c. margarine
2 c. cottage cheese
1 c. oatmeal
1 c. nuts (optional)
6 to 8 c. whole wheat flour
4 eggs

1
Mix gluten flour, salt and yeast in large bowl.
2
Mix water, honey, margarine and cottage cheese in saucepan.
3
Heat to 125u00b0. Margarine may not melt.
4
Add warm mixture to flour mixture.
5
Blend at low speed until moist.
6
Add 4 eggs and beat for 3 minutes. Stir in oatmeal, nuts and 6 cups flour.
7
Turn onto cupboard and knead 10 minutes adding extra flour if needed.
8
Let rise 1 1/2 hours. Divide into 4 loaves.
9
Rise 1 hour.
10
Bake at 375u00b0 for 35 to 40 minutes.

2184

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. high gluten bread flour, 4 tsp. salt, 1/4 c. (4 pkg.) yeast, 2 c. water, and more.

Yes, Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bread

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