Wheat Berry Salad With Dried Apricots

1. 1

   In a medium bowl combine wheat berries, 3 cups water, and 1/8 teaspoon salt; cover and refrigerate overnight. Transfer to medium saucepan; bring to boiling. Reduce heat; simmer, covered, 45 to 60 minutes or until tender. Drain; cool 1 hour.

2. 2

   In large bowl, combine drained wheat berries, garbanzo beans, snow peas, apricots, cranberries and green onions.

3. 3

   In bowl, whisk together oil, lemon juice, and 1/2 teaspoon each salt and pepper. Pour over wheat berry mixture; stir to coat. Serve at once or cover and refrigerate up to 24 hours.

* Per serving · 4 servings · Values may vary.

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