Wheat Berry Salad

1. 1

   In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.

2. 2

   In a large bowl, combine the wheat berries, walnuts, celery, dried cranberries, green onions, parsley, olive oil, and lemon juice. Season, to taste, with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.