Wheat Berry Greek Salad

1. 1

   In a large saucepan, cover the wheat berries with water and bring to a boil.

2. 2

   Cover the saucepan and simmer over low heat until the wheat berries are tender but still chewy, about 45 minutes.

3. 3

   Drain well and let stand until cool.

4. 4

   In a large bowl, toss the wheat berries with the cucumber, tomatoes, feta cheese, scallion, olive oil, lemon juice and dill.

5. 5

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.