Wheat Beer Rolls

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Butter or grease a baking sheet.

3. 3

   In a large mixing bowl, add 3 1/4 cups of the flour and sugar.

4. 4

   Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.

5. 5

   Place dough onto floured board and knead about 5 times (don't over-knead).

6. 6

   Pat dough into a 1/4-inch rectangle.

7. 7

   Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.

8. 8

   Place onto middle rack in oven and bake 15-18 minutes or until golden brown.

9. 9

   Remove from oven and brush with melted butter.

10. 10

    Place onto wire rack to cool slightly.

11. 11

    Serve warm with butter, honey, or whatever topping you prefer.

* Per serving · 4 servings · Values may vary.

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