What To Do With Old Sour Kimchi - Kimchi Fried Rice

1. 1

   Make 2 sunny side up eggs in a non-stick pan with a teaspoon of oil. Remove them from the pan and set aside.

2. 2

   In the same pan, add a little more (about 1 teaspoon) olive oil.

3. 3

   Stir in kimchi and the juice. Cook for 4-5 minutes over medium heat.

4. 4

   Add the cold rice. Gently mix and coat the rice with kimchi and cook for 3-4 minutes. Add a little more oil as you mix.

5. 5

   Press the rice and kimchi gently, laying them flat on the pan in order to have a slightly crispy bit on the rice. Leave and cook for 1-2 minutes or until you see the crispy bottom without burning it.

6. 6

   Turn off the heat, add sesame oil and mix well. Serve with eggs and toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.