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1.
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Preheat oven to 400 F. Line a cookie sheet with parchment or wax paper and set aside.
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2.
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Collect remaining dough scraps, bring them together into a ball and roll them out into a nice 1/4 thickness.
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After rolling it out, cut it into strips about 1/2-3/4 wide.
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I used my pizza cutter for this step.
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3.
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Lightly brush strips with melted butter, or quickly spray with butter spray.
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Sprinkle strips with sugar.
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I used vanilla bean sugar.
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4.
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Next dust your strips with cinnamon.
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You can use as much or as little as you like.
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For the amount of strips I had, I used about 1 tablespoon of cinnamon (my husband loves cinnamon).
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To make dusting as even as possible (and avoid lumps) I dusted my strips with a tiny sifter.
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5.
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Pick up each strip and twist it into a spiral.
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Place the twist on your cookie sheet and gently press both ends down to secure your cookie and insure each one doesnt unravel.
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6.
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Bake your spiral cookies at 400 F for about 10 minutes or until golden brown.
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Depending on your oven it might take a bit more time.
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Just check every few minutes after the 10 minute mark.
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Then allow to cool!
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Enjoy with tea, coffee ... or dipped in warm caramel or chocolate ganache!
