What-To-Do-With-All-The Egg-Yolks Bread Recipe

Name: What-To-Do-With-All-The Egg-Yolks Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast (1 1/4 ounce envelope); 1/4 cup sugar; 1/4 cup water; 3/4 cup skim milk; 1/4 cup butter, melted; 1/2 cup canola oil; 1 tablespoon orange zest, chopped; 1 teaspoon salt; 4 egg yolks, lightly beaten; 3 1/2 - 4 cups all-purpose flour; 3/4 cup sun-dried cranberries; 1 cup pecans, chopped

Servings: persons

2 1/2 teaspoons active dry yeast (1 1/4 ounce envelope)
1/4 cup sugar
1/4 cup water
3/4 cup skim milk
1/4 cup butter, melted
1/2 cup canola oil
1 tablespoon orange zest, chopped
1 teaspoon salt
4 egg yolks, lightly beaten
3 1/2 - 4 cups all-purpose flour
3/4 cup sun-dried cranberries
1 cup pecans, chopped

1
["Butter a 10"" tube pan and set aside. In a large mixing bowl, combine the yeast, 1 tsp.", "of the sugar and the warm water.", "Set aside for 10 minutes.", "Combine the milk, butter, oil, zest, remainider of the sugar and salt. Stir into the yeast mixture. Add the egg yolks, stirring well.", "Add the flour, 1/2 cup at a time, stirring well after each addition to incorporate the flour thoroughly.", "Knead 5-10 minutes, until the dough is smooth, elastic and satiny.", "Knead in the cran berries and pecans.", "Put the dough back in the bowl, cover the bowl and let the dough rise at room temperature until it is doubled in bulk.", "Using a wooden spoon, beat down the risen dough for about a minute. Place the dough into the buttered tube pan and allow it to rise at room temperature until it is doubled in bulk.", "Preheat the oven to 375 .", "Bake the bread for 45-50 minutes or until it is dark golden brown and sounds hollow when tapped.", "Place on a rack to cool or serve warm.", "Once cooled, the bread is also excellent sliced and toasted.", "Recipe By : Diane Mott Davidson, Killer Pancakes"]

1083

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast (1 1/4 ounce envelope), 1/4 cup sugar, 1/4 cup water, 3/4 cup skim milk, and more.

Yes, What-To-Do-With-All-The Egg-Yolks Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

What-To-Do-With-All-The Egg-Yolks Bread

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